Author Archives: franash

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About franash

A sustainable minded, deep thinking, holistic person, wanting to show people how they can provide for most of their own food

Feb- The Food Season

Its early Feb and we haven’t had a real hot summer, tomatoes are just starting to come on, I have 2 dozen plants and am picking a bucket per day- not red, I pick them orange then ripen in my … Continue reading

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2021 and beyond

The latest effort, 9 Pigs that I turned into Roast, chops, Boned and rolled loins (stuffing recipe: breadcrumbs, dried apricots, dried apples, parsley, and sage) , stir fry, butterfly steaks, loin steaks, spare ribs, boned and Rolled Shoulders and mince. … Continue reading

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MMMMMM Mushies

Its a pity that everyone is scared and the authority are so cautious with Mushrooms, its no unlike any other food or plant in your garden, we have many garden plants that can make us sick or even Kill us, … Continue reading

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Tommie Time

So this is how I roll- pick tomatoes when they are orange on the bush, place them in a dark room and keep collecting for the week. Once i have enough, I wash them and then cut them up to … Continue reading

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Protein explained

Given what this blog is about I am not going to put a warning on the content. That said. Here is my young Sambar male deer that I shot. It wasnt chased, it has been living a carefree life without … Continue reading

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Prepping, no ones laughing now!

SOOOO, have I just justified the way I live, maybe maybe not. I actually like living this way and its more about my connection to landscape, to my food and my footprint on the planets resources. I am not worried … Continue reading

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Planting for Summer, the Boom Season

This season looks to be a cracker, I can say now that I have the most fruit on my tress since planting them, I have suffered some curly leaf here and there but not enough to stop bud set. its … Continue reading

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Spring Has Sprung

Woo- Mind blown- its September and months since I posted. Started out as a pretty good Winter, got a few deer on the ground, freezer has been full of protein. No pressure there. Got plenty of winter Veg, Broccoli, cabbage … Continue reading

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Autumn, here so soon

Wow, its early April, well I have been very slack and busy at the same time. Being part of the fire response in Gippsland has seen me spend a lot of time away. Thats time away from what I do … Continue reading

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Things to Ponder for a Harvester

Sometimes I would not wish on my worst enemy what goes through my head, every time I start my car, buy something, drink a coffee, purchase food. Just how much is enough, what is acceptable for sustainable living, is it … Continue reading

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