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Monthly Archives: December 2021
2021 and beyond
The latest effort, 9 Pigs that I turned into Roast, chops, Boned and rolled loins (stuffing recipe: breadcrumbs, dried apricots, dried apples, parsley, and sage) , stir fry, butterfly steaks, loin steaks, spare ribs, boned and Rolled Shoulders and mince. … Continue reading
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